Dessert: Fancy a quick and easy homemade sweet treat? Today we show you how to prepare delicious pasteis de nata in your air ...

To make Portuguese cod pancakes, you need the following ingredients Portugal's bacalhau is called bacala in Italian and bacalao in Spain. Whatever you choose to call it, you should be able to ...

Clams simmer with chouriço sausage, tomatoes, and wine in this Portuguese dish served over garlicky toast with kale.

Tempura, a Japanese dish with Portuguese roots, was introduced by missionaries and traders in the 16th century ...

The only Portuguese egg tarts I’ve tasted have been based on the Macau version, so I’m calling these Macanese pasteis de nata. From what I’ve heard from friends who have eaten them in ...

And while tons of bakeries around the country make pastéis de nata, the original version is made using a 100-year-old secret recipe. So how did these tiny tarts become such a big deal here in ...

A firm favourite around the world and particularly in London where there are dedicated shops to the Portuguese tart. It is a worldwide treasure – pastel de nata! Equipment and preparation ...

“My great-great-grandmother was half Thai, half Portuguese. She learned the recipe from her mother, and made the cakes as gifts for her neighbors.” The cakes are generously sprinkled with ...