Medically reviewed by Jonathan Purtell, RDN Protein is a macronutrient important for muscle building and appetite control, ...

The U.S. industry is projected to grow at a CAGR of 10.8%, reaching USD 190.5 million by 2034. This growth is driven by ...

New research analyzed the nutritional makeup of 219 plant-based milk alternatives across 21 different brands and found that they were typically lower in protein than dairy milk, with a wide range of ...

The findings reveal that plant-based egg products with mung bean as the protein source have the highest ... sustainable options, we can chart a path toward nutrition security and a more resilient food ...

Results Highlighted by Continued Gross Margin Improvement NEW YORK, Nov. 14, 2024 /PRNewswire/ - Borealis Foods Inc. ("Borealis" or the "Company") (NASDAQ: BRLS) ...

Read the Market Summary Here @- Report Ocean, a leading strategic consulting and market research firm, in its recent study, estimated Global Plant-based Protein Market size at USD 11.02 billion in ...

Burcon NutraScience Corporation (TSX: BU) (OTCQB: BRCNF) ("Burcon" or the "Company"), a global technology leader in the development ...

In a world where people are becoming more health-conscious, plant-based nutrition has emerged as a powerful solution.

The Plant-Based Migration Analysis report shows key findings in how plant-based consumers are impacting the animal-based ...

The pharmaceutical gelatin market is driven by increasing demand for capsules, new drug delivery methods, and plant-based options. Heightened research and development in pharmaceuticals along with the ...

The global pea protein isolate market, valued at USD 112.01 million in 2023, is expected to expand at a robust growth rate of 17.3% from 2024 to 2032. Read the Market Summary Here @ Pea protein ...