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Chef Jean-Pierre on MSN10d
My Crawfish Étouffée (Paul Prudhomme Approved) | Chef Jean-PierreHello there, friends! Today, I’m thrilled to share one of my favorite comforting Cajun classics with you—Crawfish Étouffée!
Bring the vibrant flavors of Mexico to your kitchen with these delectable Ancho Chili Shrimp Tacos with Mango Salsa. This recipe combines the smoky heat of ancho chili powder with the sweetness of ...
If you enjoy Cajun ingredients like andouille sausage, tasso ham and the "holy trinity" of green onions, bell peppers and celery, you can thank chef Paul Prudhomme, who popularized the use of ...
Paris Angels and Black Grape star Paul 'Wags' Wagstaff has died. Tributes have poured in for the musician, who has been part of Domino Bones and Happy Mondays, as they reminisced on his 'kind ...
That is when I started hearing people using golden mushroom soup added to the recipe. Or some people used Rotel tomatoes and cream of shrimp soup. Cajuns are always innovative when it comes to ...
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My Crawfish Étouffée (Paul Prudhomme Approved!) | Chef Jean-Pierre’s Classic RecipeIf you love authentic Cajun cooking, this Paul Prudhomme-approved recipe is one you don’t want to miss! Join me as I walk you through every step, ensuring you get big, bold flavors in every bite.
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