California Turkey slices slathered in a delectable onion-based gravy rest on bread in this open faced turkey sandwich recipe. It's a quick way to use up leftover turkey and have a hot meal that ...

Star chef Bobby Flay smothers an open-face turkey sandwich with cheese sauce and bacon for his version of the over-the-top Louisville classic. Created in 1926 by Fred K. Schmidt at the Brown Hotel ...

Garnett's Cafe: Its Louisville Hot Brown is an open-faced hot turkey, melted cheddar and bacon sandwich topped with a mornay gravy sauce. It's available year-round, but don't let that stop you ...

Served with a side of Huber’s coleslaw. Hot turkey sandwich: Served open-faced and topped with mushroom gravy and a choice of sage dressing or mashed potatoes, and with gravy and cranberry sauce.