Fruit from the freezer makes a wonderful pie and doesn’t require much ... helps repel the extra moisture. I use this crust recipe, and add one tablespoon of shortening for each crust (so two ...

Whether you're partial to blueberry, cherry, or peach, homemade fruit pie is one of those desserts that ... baking so you don't end up with a burnt crust disaster. There are a few ways you'll ...

Baked treats like crisps, cobblers and crumbles have a flour topping baked over a fruit filling. With just one layer of topping or crust, they are easier to prepare than pie and have fewer calories ...

For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart with a drizzle of chestnut honey or a dollop of passion-fruit cream. One of our favorite ...

Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still jiggles a bit, about 20 minutes. (Remember, it will firm ...

Scatter the strawberries on top of the rhubarb, then sprinkle the fruit with the 2–3 tablespoons of sugar. Fold up the pastry edges to make a pie with an open centre. Brush the pastry with the ...

Store-bought pie crust gets a bad rap. Sure, a homemade pie crust hits differently but there is a time and a place for ...