Old-fashioned red velvet cake got its hue from a chemical reaction from the natural red anthocyanin in cocoa, which deepens in color when exposed to an acid like vinegar or buttermilk, but today ...

“At Magnolia Bakery, we use an old-fashioned icing called ‘whipped vanilla’ to top the delicate cake.” Red velvet cake turns ...

From classic chocolate to our best ever carrot cake, these are the recipes that are worth making and celebrating this year.

Who can resist an old-fashioned Southern cake laden with butter, sugar, and cream? asked Charles Perry in the Los Angeles Times. Personally, I seldom eat desserts, and when I do, I prefer pie.