Fasicka and Patrick Hicks were sitting at a table in the middle of their Tex-Ethiopian restaurant Smoke’N Ash BBQ in ...

The city will be the first in the U.S. to adopt a fee on driving in certain areas, with the aim of reducing traffic and ...

“Semma is a South Indian restaurant where we focus on regional Southern Indian cuisine, mostly from Tamil Nadu where I grew ...

The governor is renewing plans to start the tolling program, but at discounted rates. Ms. Hochul said it will generate $15 ...

NYC is the city you want to get right – whether that’s a hotel in the neighbourhood you most want to explore, the ...

According to Dallas chef John Tesar, “you have to be a little bit crazy to get into the restaurant business.” He’s been crazy ...

Travel Writer at The Independent covering travel-related guides, features and news. In this role, Natalie has covered a variety of countries, experiences and holidays and is particularly interested in ...

The Woodridge-based company known for its tavern-style frozen pizza is creating a five-to-seven person independent board to ...

Michelin-starred Japanese restaurant brand brings upscale conveyor belt sushi concept Kaiten Sushi Ginza Onodera to Houston ...

Michelin Guide, the world's most influential hospitality publication is set to hand out its first Texas restaurant awards on ...

Barsotti's, formerly known as Carbone's, was among the 28 North Texas restaurants to earn recognition from Michelin. Barsotti ...