Prime rib can be an expensive cut to buy at the grocery store, so how do you create a delicious, meaty dinner on a budget?

In general, any tool that goes in or on the grill–tongs, spatulas, kabob skewers, BBQ forks, grill baskets, and so on–should ...

A meat thermometer is an important tool in guaranteeing food safety, but even if you have one, you might not be using it ...

Other recommended tools include: a chef’s knife, a boning knife, and a serrated knife to trim and cut ribs and brisket. Tay Nelson at Bobby’s BBQ in Fountain Inn, South Carolina, would give his son a ...

You don't need a big outdoor smoker to kiss ribs and chicken with applewood or hickory. Here's how to safely turn your ...

This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making ...

The weather is warming up, and it is time to start thinking about outdoor cooking, including smoking meat. Here are some tips for you.

"One of the best meat restaurants in Paris, the best prime rib" is the recommendation circulating on social networks and numerous media outlets for this famous French bistro specializing in meat.

Be sure to source ground chicken that is a mix of white and dark meat, not just ground chicken ... turning meatballs often, until a thermometer inserted into meatballs registers 165°F and sauce ...

While you are shopping, pick up a good digital instant-read meat thermometer if you don’t already have one. It’s the only sure way to tell when your roast has achieved a desirable cooked temperature.

Matt Preston steps into Alice's kitchen to cook his easy, no-fuss dish: Jude's Short Ribs. This effortless recipe lets the oven do all the hard work, with minimal prep time, making it a perfect ...