1. Grate the potatoes and onion. Transfer the mixture to a clean dishtowel and wring out as much liquid as possible. Transfer ...

Hanukkah is known as the Festival of Lights, but people who love food know that this time of year is really all about fried food, like filled donuts (sufganiyot) and latkes. These skillet-fried ...

These cheese latkes were the most common type in Ashkenazi communities until the 19th century, when the potato was introduced in Eastern Europe. At that time, the most inexpensive and readily ...