The blue crab is as synonymous with the culture of the D.C. region as marble buildings and political gridlock are with D.C.

Part 2 of WTOP's Claws and Effect series looks at the competition the Chesapeake Bay blue crab is facing under the water.

A new restaurant is opening in the Myrtle Beach area in 2024 in Surfside Beach. The eatery will serve Maryland-style crab ...

After a 16-year prohibition, a group of Virginia watermen voted to reinstate winter crab dredging. Many argue the decision ...

A recent poll of 3,000 food enthusiasts ranked Maryland’s crab soup as the 28th favorite fall dish in the U.S., according to ...

Business and Accounting Club gained valuable insight into the operations of a professional sports organization during a ...

and hopefully producing the next generation of blue crabs,” Moore says. Maryland officials say the species’ recovery can be traced to the 2008 prohibition on winter crab dredging and that the ...

This dish really highlights one of the crowned jewels of the Chesapeake Bay: the blue crab. This recipe has a very high ratio of crab to sauce, making it very decadent and a crowd-pleaser.

This blue blood also acts as the horseshoe crab ... others continue straight to the Delaware Bay hotspot. The Maryland horseshoe crab fishery is connected to the adjacent Delaware Bay, meaning ...