Julie Reiner helped build the cocktail culture we know and love today, and one drink exemplifies her approach.

Peychaud’s has an anise-forward flavor and is noticeably less bitter than Angostura. It is heavily associated with New ...

A new bar that specializes in bourbon and whiskey opened their doors in Myrtle Beach. NEAT Bourbon Bar is located off of ...

You might be surprised to know that there are several easy-to-make Scotch whisky-based cocktails. Here's a list of our ...

From ‘fluffy’ juice to Beet Margaritas, today’s on-trend drinks, both alcoholic and non, make the most of seasonal produce. Here, tips and recipes from top bartenders who juice more for the flavor ...

Coburg Bar at The Connaught is among London's most expensive and poshest bars, with pints costing £12 and cocktails £41.

Even on a tight schedule, there are ways to experience the Big Apple without breaking the bank, finds Rashmi Narayan ...

A Columbia University student-athlete has been arrested for allegedly throwing an unlit Molotov cocktail from his dorm room, ...

Some of the best bartenders in the world have passed through New Orleans' Cure bar since it opened in 2009 away from the ...

Apicii hospitality group is thrilled to announce the grand reopening of Tacalle, Midtown’s hidden taco garden filled with ...

But today, the city’s cocktail bars are packed with well-informed patrons clamoring to drop $20 on everything from a classic ...

New York City isn't known for its affordable drinks, but deals can be found if you know where to look. These are our favorite ...