Italian food producers worry that tariffs may price them out of the American market amid competition from U.S. goods that look and sound as if they are from Italy.

As Andrew F. Smith details in his 1994 book The Tomato in America: Early History, Culture and Cookery, before the fruit made ...

By Emma Bubola Reporting from Montalcino and Montepulciano, Italy All it took was an all ... American-accented Italian have flocked to Tuscany, taking back bottles of its famous Chiantis and ...

After living here for over a year, I've come to see Italy — and Italians — in a more nuanced way. I've had my share of awkward moments figuring out Italian norms and customs. I once ordered ...

Tomatoes love hot weather and need plenty of heat and sunshine to grow and produce fruit. If you want to sow seeds to have tomato seedlings, you can grow them indoors for about two months before you ...

That’s how he described learning that Strega won two out of three forks from Gambero Rosso, a top food and wine group in Italy. The award named Strega one of the best Italian restaurants in the ...

The eldest grandson of Italy’s last king ... he revealed in a wide-ranging interview on Saturday. When asked by Italian daily newspaper Corriere della Sera if he was still married, he ...

Germany put themselves on course to reach the UEFA Nations League finals for the first time, recovering from Sandro Tonali's early opener for Italy to win 2-1 in Milan in the first leg of their ...

Pizza sauce in the Napolitano region of Italy is a simple tomato sauce not the thick tomato pastes style pizza sauce that we know in America. • You can also use cuts such as striploin ...