Divide dough into 2 equal portions; shape each into a ball. Wrap 1 ball in plastic wrap, and chill until ready to use. Place remaining dough ball in center of 1 piece of prepared parchment paper.

Preheat the oven to 350°. In a small bowl, stir together the honey and tea; let cool. In a medium bowl, stir together the flour and baking soda.

Honey is the golden syrup that can do no wrong, and I’m turning all of my favorite desserts into honey-sweetened treats. I’m convinced that a classic pound cake tastes even better when infused with ...

What's the best way to store honey cake? Wrap the cake tightly in plastic or place it in an airtight container and store at room temperature for up to 3 days. The cake can also be frozen for up to ...

½ cup honey; 1 Tablespoon of butter; ¼ cup of water; 1 teaspoon vanilla extract (I used our homemade bourbon vanilla extract) Instructions. Preheat an oven to 350 degrees F and prepare parchment ...

Besides celebration, Rosh Hashanah invites personal reflection, as you take stock of the closing year and contemplate your intention for the new one.

Preheat the oven to 180°C/160°C fan and line a 1kg (2lb) loaf tin with baking paper. Tip the grated courgettes into a fine-meshed sieve set over a bowl.