The Pea Soup Andersen’s building in Buellton might be bulldozed if a recently proposed multi-use development project gets approved. The “Home of the Split Pea Soup” at 376 Avenue of Flags off Highway ...

Some might say the best part of a holiday meal are the leftovers, and these creative leftover ham recipes are all you need to ...

This hearty Split Pea Soup with Pork Confit is a soul-warming twist on a timeless classic. Slow-simmered split peas form a silky, savory base, infused with aromatics like garlic, thyme, and bay leaf.

The second installment of our soup-a-thon. Vicky Hallett and Genevieve Villamora, correspondents. Marc Silver, digital editor ...

These easy vegetarian recipes are ideal for those who want to incorporate more plant-based meals into their diet without spending hours in the kitchen.

Our favorite pea-forward ... Best of all, the recipe calls for frozen peas, which means it can be easily made any time of year. This delightfully light and clean-tasting soup from chef Daniel ...

Together, they make a hearty soup or even a light salad like this – simple, delicious and perfect for colder days. Requires ham hock and green split peas to be soaked overnight, prior to cooking ...

Thick, creamy, and deeply comforting this split pea soup is the ultimate cold-weather classic. With hearty vegetables and smoky ham, it’s a one-pot recipe you’ll come back to again and again.

If you have frozen peas and eggs on hand, you’re essentially already halfway there. This spring pea recipe can be served as an appetizer with fresh lemon and the whipped cheese dip, or it can be ...

Whether you’re using garden peas, snow peas or snap peas, their sweet, earthy flavor and vibrant color can brighten up just about any warm-weather dish. To get you started, here are 26 spring pea ...

Spinach soup is a delicious and easy way to eat your greens, as well as being easy to prepare. This vibrant soup recipe is packed with Vitamin A and Vitamin C, plus folic acid, zinc and iron, not to ...

This savory soup from F&W recipe developer Craig Ruff gets deep umami flavor from a combination of fresh and dried mushrooms. The creamy broth is enhanced with Hungarian sweet paprika and ...