To make the cookie dough, mix flour, turbinado sugar, almond butter, butter and eggs. Press the dough into a springform pan or parchment-lined baking dish. Top the cookie dough with chopped dark ...

The countdown is on to the first all-female spaceflight as a Blue Origin rocket gets set for launch Monday. "CBS Mornings" co ...

Are you looking for cookies that go beyond the classic chocolate chip? Look no further! This post is your ultimate guide ...

Sweeten your holiday with decorated Easter cookies! These ideas are all inspired by classic springtime symbols and desserts, ...

That’s exactly where you’ll find Yoder’s Country Market in Madison, Virginia—a red-roofed sanctuary of deliciousness that has ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of ...

Located in the Parkville neighborhood of northeast Baltimore, this unassuming bakery has survived world wars, the Great ...

When Ashley Withers and her husband realized they were expecting their son, it raised some questions about their future. And ...

In a small saucepan, combine the orange marmalade and lemon juice over medium heat. Remove from heat and let cool slightly before spooning over your cake, just a tablespoon at a time, smoothing with ...

Or maybe you just love eating cookies? Either way ... We love a one-bowl cake. This recipe has fruity olive oil in both the chocolate cake and the swooshy ganache-like frosting.

These simple, vegan chocolate bars from the Orchids + Sweet Tea cookbook have a nice snap on the outside and a melt-in-your-mouth texture on the inside—and are easily adaptable by adding nut butters, ...