There are tons of fast food logos that use the color red. But did you know that there's actually a scientific reason why this ...

Avoidant restrictive food intake disorder (ARFID) is an eating disorder in which a child limits the amount or types of food they eat. What makes ARFID different from ordinary eating issues is that ...

Researchers assessed whether individuals with ARFID exhibit disruptions in appetite, fear, and disgust brain regions when shown images of objects and food. The researchers conducted a case-control ...

Morrisey also signed landmark legislation banning food dyes in West Virginia in support of Kennedy’s "Make America Healthy Again" agenda. "I'm very, very grateful to Governor Morrisey for his ...

Earlier this year, the FDA announced plans to ban the food coloring Red No. 3 in food and drink ... intuitive experience when you tear open a green packet for your morning coffee.

[News24] Food price red flags: The Competition Commission reports that some essential food prices are dropping, while others remain high, suggesting retailers and producers are trying to increase ...

According to the 24th annual State of the U.S. Wine Industry report, released in January by Silicon Valley Bank, white wine sales grew faster than those of red this past year, with sales of Pinot ...

Our green chile bracket lost not one ... readers of The Denver Post have been voting by the thousands in our annual food bracket challenge. It began with 32 restaurants vying for the top spot.

The Red Sox are set to debut a new City Connect jersey for the 2025 season — with Boston reportedly retiring their blue alternate jerseys and adding some unique garb to their in-season ensemble.

Avoidant restrictive food intake disorder (ARFID) Someone with ARFID only eats a very limited number of foods, but this condition is not related to body shape or image. AFRID may be dismissed as ...

Other antioxidant-rich foods for weight loss are beetroot, red cabbage and okra. Green leafy vegetables are a staple in any healthy diet and for good reason. Spinach, kale, and Swiss chard are full of ...