“Life on Earth is carbon-based, meaning both we and the food we eat are made of carbon,” says Kathleen Alexander, one of Inc. Magazine’s 2025 Female Founders 500. She is the co-founder and CEO of ...

Schmitt said maybe if beef was scaled back on a large enough scale and if farmers could free up more cropland for other foods that humans eat, the localized environmental benefits of grass-fed ...

The researchers used a numerical model of the emissions produced across the process of raising beef, then simulated many herds of industrial and grass-fed cattle. It compared differences in how much ...

For cattle fattened in fields instead of feedlots, the grass may be greener, but the carbon emissions are not. A study out Monday in the Proceedings of the National Academy of Sciences finds that even ...

For cattle fattened in fields instead of feedlots, the grass may be greener, but the carbon emissions are not. A study out Monday in the Proceedings of the National Academy of Sciences finds that ...

Read full article: Fire at senior high-rise injures 2, displaces 12 residents on Detroit’s west side An altercation has led to a shooting and the hospitalization of a man and a woman on Detroit ...