If you really need a substitution, the general rule is that you need three times the baking powder for the equivalent quantity of baking soda (so, if the recipe asks for a teaspoon of baking soda, you ...

But even before cooking, your approach to preparing food — such as by chopping, blending or grinding — “impacts the nutrition ...

Baking soda can also increase the surface browning of food by enhancing the Maillard ... Baking (like chemistry) is a precise science. It's best not to substitute baking soda for baking powder ...

Baking is more than a culinary skill; it is a form of creative expression that blends science and creativity ... The appreciation for the aesthetics of food has surged, as more people recognize that ...

Watching baking shows, one is often left wondering how the contestants started their baking journey. While they make it look so easy, one needs to know exactly what you’re doing. Unlike cooking ...

Experts have revealed what the two-lined oven symbol really stands for and what function it serves when it comes to cooking.

"Are you frying it? Are you baking it? Are you grilling it? Are you using air fry? Are you boiling it, steaming it ... the ...

KANSAS CITY — College and trade school students interested in the baking industry have until April 30 to apply for the International Baking Industry Exposition (IBIE) Student Immersion Program, which ...

We expect a dozen eggs in a carton and order two-egg omelets; we halve them for the devil, but we don’t count our chickens ...

The groundbreaking product is a butter alternative synthesized through a thermochemical process. By capturing carbon dioxide ...

Trina Bediako, IBIE 2025 committee member, urges the baking industry to adapt to the changing workforce and marketplace.