A major new study finds that certain diabetes medications, including GLP-1 and SGLT2 inhibitors, may be linked to a reduced ...

LendingTree, a loan marketplace, published a survey that found 75% of Americans said eating at home was cheaper than buying ...

Cargill’s latest snacking study reveals how two rising consumer segments—health seekers and purposeful snackers—are reshaping product innovation amid tightening regulations.

"Dangerous is subjective." Consumer sparks debate over health risks of common food product: 'Question and be skeptical' first ...

America is lovin’ it. Being the leading consumer of fast food in the world, it’s obvious that America loves some cheap grub.

Consumer group Which? said the best price for a shopping list of 79 unidentified items was a supermarket where the groceries ...

Costs of living have remained on the higher side for some time, and many Americans have noticed their budgets stretched ...

Chipotle’s Burrito Vault may look like a game, but it taps into our desire for interaction, personalization, and ritual that ...

Obesity is at epidemic proportions in the United States where more than 40% of adults are obese and more than 70% are overweight. One common policy intervention to tackle this urgent issue is to try ...

The American Association for the Advancement of Science, AAAS, has named Rudy Nayga, Ph.D., professor and head of the Department of Agricultural Economics at the Texas A&M College of Agriculture and ...

GLP-1 users are upping their purchases of frozen fruits (44%) and vegetables (40%) while reducing impulse purchases and ...

For Felicia Wu, the John A. Hannah Distinguished Professor in Food Safety, Toxicology and Risk Assessment at Michigan State University, food safety is paramount. She has dedicated her career to better ...