In time for National Food Month, Filipino casual dining restaurant Kuya J recently launched its new offerings for summer and Lenten season.

If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its irresistible balance of savory, tangy, and garlicky flavors, this classic ...

The Pioneers' Museum invited the Imperial Valley community to sample traditional Filipino delicacies at a Filipino Food Fest on Saturday, April 12.

Healthy Filipino Recipes Filipino cuisine is celebrated for its rich flavors, vibrant colors, and diversity in ingredients.

Ready to face the world of foodies, Kim Singson is proving that passion and ambition know no age limits. The budding ...

While the entrée was originally created in Taiwan, the recipe was actually specifically crafted for American eaters from the ...

The season's new food trucks and trailers are a harbinger of warmer weather in the food world, popping up like so many flowers (if flowers smelled like steamed buns, empanadas and cheeseburgers). It's ...

Among the factors qualifying the soup as among the best are the deeply colored, caramelized onions stirred in melted butter, the flavorful beef stock and the thick crust of toasted Gruyère cheese over ...

MANILA, Philippines—Every day, Filipino children are exposed to a constant stream of ads promoting donuts, soft drinks, fried chicken ... marketing for unhealthy food products — many of ...

Bonchon Philippines, the popular Korean Fried Chicken brand that has taken the Filipino fast-casual world by storm, is celebrating its incredible 15-year ...

Chicken inasal is a popular street-food dish of juicy chicken marinated with the Filipino staples: garlic, vinegar, pepper and ginger, with brown sugar for sweetness and citrus for acidity.