3 teens invented a salt-powered refrigerator that doesn't need electricity. They're building 200 of them for hospitals to use ...

There’s something truly special about eating in the great outdoors, whether you’re enjoying a family camping trip, embarking ...

I'll always sing the praises of kale, cauliflower and Brussels sprouts, but it's time we all showed spinach some love, too. The humble vegetable can make any dish a little more nutritious and a lot ...

For a stress-free dinner party, this time management trick will help make party prep easier than ever and help keep you on ...

How To: Slice sausage into half-moons, stir-fry with leftover rice, mixed veggies, and a splash of soy sauce. Round It Out: ...

These easy sandwich recipes take no more than 20 minutes to make and are full of flavor, from refreshing veggie fillings to ...

In a medium bowl, combine the drained tuna, mayonnaise, 2 teaspoons of the sriracha, and black pepper to taste. Mix with a ...

If you’ve ever faced the morning scramble trying to conjure up a fresh school lunch idea, you’re definitely not alone.

Our delicious Easter menus feature a mix of traditional recipes and fun new ways to use seasonal spring ingredients.

Step aside, ham. The real stars have arrived. Fill your Easter table with easy spring-inspired side dish recipes for the best ...