That moment happens with alarming frequency at Big’s Chicken in Portland, Oregon.

In the heart of Tucker, Georgia sits a culinary time machine where gravy flows like liquid gold and fried chicken achieves a level of perfection that would make your grandmother both proud and jealous ...

Holding court in the center of the group was a white-haired gentleman dressed in a coonskin cap and fringed leather — local ...

Want to get a real taste of Wisconsin while in Green Bay? Here are some of the signature foods and drinks that make the state ...

Over 40 new restaurants opened in March, from a women-focused sports grill to the reopening of an artsy downtown bar to a popular Mexican coffee shop.

My go-to order is two crispy Arizona-raised beef patties, American cheese, "secret sauce," griddled onions and ... style ...

It’s 18C today in Bath, readers, so after the dentist we went out to enjoy the sunshine for the afternoon. And you know what happens when we go out. But really, what even is there to say? Two years ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. The ...

By the time he began playing, the serving area, the kitchen and the courtyard of the tiny English-style fish and chippery were packed (the deep fryers were not, thankfully, on). English DJ Fatboy ...

I didn’t think I needed a new way to eat deep-fried potatoes. KFC proved I was wrong. It also sold me a whole bucket that I didn’t need. This week, KFC released a revolutionary innovation in ...

If you’re craving a meaty, cheesy, crunchy treat, you can’t go wrong with these vegan Korean corn dogs from Mary’s Test Kitchen. The incredibly indulgent deep-fried savory snack is made with ...