Among the many special dishes made during this vibrant celebration, Dahi Vada holds a special place, gracing tables in homes throughout India. This beloved classic, made with urad dal, creamy yoghurt, ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while grinding and include salt to the batter. Whisk well and perform a drop test ...

Dahi waale chole are best enjoyed with steaming hot jeera rice.Photo Credit: iStock Indian cuisine boasts a wide variety of flavourful curries, and chole is among the most beloved. Made with chickpeas ...

Let the tadka cool slightly before mixing it with the thick curd. Stir well to combine everything. Spread the dahi tadka mixture evenly on one slice of bread and place another slice on top to make a ...

Soak and grind the dal: Soak urad dal for 4-5 hours and then grind it with ginger, green chilli, cumin seeds, and salt into a thick and fluffy batter. Beat the batter well for a few minutes to ...

The age-old tradition of dahi-chura (flattened rice in yogurt) feasts during the festival of Makar Sankranti in Bihar has transformed into a sophisticated political theater where power dynamics ...

Krish Ashok highlights the benefits of prebiotics like lentils (dal) over probiotics such as yogurt for gut health. He suggests that legumes positively impact gut health significantly more than ...

The food safety regulator on Thursday allowed the use of vernacular words for curd printed on packets, after protests in Tamil Nadu and Karnataka over usage of the term dahi threatened to sour ...