Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. You don’t really need an occasion like Pi Day to bake yourself a pie, but it ...

Cut the apples into large wedges and melt the butter in a heavy-based pan. Toss the apples in the butter, ground cloves, sugar and about 100mls of water. To turn it up a notch you could add the ...

Mastering the art of custard making can be tricky. From curdling and lumpy textures to custard that’s too runny and thin, achieving the perfect consistency can actually be quite the challenge.

Christchurch's Isaac Theatre Royal is usually host to travelling musicians or moving dramatic productions, but this week squash is taking the centre stage, with a glass court installed for the New ...

After murdering Ms Evans, Jones fled the property and ran errands – ordering a new debit card and buying a custard slice and sandwich from a local bakery. He then contacted his ex and told her ...

David Tanis’ Hubbard Squash with Parmesan and Brown Butter works equally well as an appetizer or main dish. Although, Tanis especially enjoys “using leftovers for a baked pasta—layer the ...