I can’t resist a warm chocolate chip cookie, but sometimes, I don’t want to make an entire batch. (Who needs to be tempted by ...

There's nothing quite like the aroma of freshly baked chocolate chip cookies filling your home. Try this Small Batch Cho ...

But my favourite cookie would be anything with chocolate inside. Most of the commercially available chocolate cookies aren’t ...

Brown butter is often called liquid gold, and for good reason. It's the secret ingredient for the best chocolate chip cookies ...

Stir until you have a smooth cookie batter. Press the batter down and sprinkle over the chocolate chips. Now leave on a low heat for 15–20 minutes. If you find the bottom catches, you may find ...

This is my go-to recipe when I want to make a classic chocolate chip cookie, but feel free to swap the chocolate for any other fillings you fancy. Treat this recipe like a master cookie dough and ...

these are the recipes that Eater editors turn to time and time again, because life is always better with a fresh batch of cookies. To me, chocolate chip cookies are like movies. Everyone has a ...

Using a wooden spoon, stir in the chocolate chunks ... transfer the cookies to wire racks to cool. Store, airtight, at room temperature for up to a week. Recipe from Milk and Cookies by Tina ...

So many recipes feature the same major staples ... Let your affection and nostalgia for those tiny grocery store chocolate chip cookies wash over you when you bite into Sarah Carey’s soft ...

Food Stylist: Liza Jernow. This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll House Inn in the 1930s. Julia Gartland ...