Just thaw it out, heat, and you've got dinner. Chicken soup, split pea, and lentil soup are all excellent to make in bulk so you can freeze some for busy nights or lazy days. But before you freeze ...

For this deceptively simple soup, 1989 F&W Best New Chef Susan Spicer cooks onions and garlic slowly to coax out their flavors and simmers them with chicken stock, day-old bread, half-and-half ...

We reached out to eight Jewish chefs to get their tips and tricks for making matzo balls that are light, fluffy, and ...

Place the lentils, chilli, bay leaf, garlic, thyme, onion, and one litre of chicken stock ... add the kale to the lentil saucepan and gently fold through. The soup can look streaky at this stage ...

Remove the chicken from the pan and add the lentils and potato. Simmer until the potatoes and lentils are soft. Remove the star anise from the pan and blend the soup. Check seasoning. Shred the ...

In the world of one-person cooking, there’s elegance in simplicity and power in preparation. Whether it’s a steaming bowl of ...

Here's a look at some of the soup recipes our readers have been cooking lately, from brothy to creamy, including classic chicken and vegetarian options. This savory soup from F&W recipe developer ...