End your day with these 30-minute vegetarian dinner recipes that are low in calories and high in fiber and/or protein to ...

Weeknight soup just got a serious upgradeIf you’re craving something warm, flavorful, and comforting—but don’t want to spend ...

Take enchiladas to an extra creamy level with these cream cheese chicken enchiladas. Made with two types of cheese, enchilada sauce, and chicken wrapped in flour tortillas, this is an easy weeknight ...

We’re still in prime casserole weather so that’s what I’m making this week. This Tex-Mex dish is more Tex than Mex, but ...

Spinach soup is a delicious and easy way to eat your greens, as well as being easy to prepare. This vibrant soup recipe is packed with Vitamin A and Vitamin C, plus folic acid, zinc and iron, not to ...

Of course, no one ever suggests eating enchiladas ... chicken — just remove the skin first. (Pro-tip: Crisp it up in the toaster oven and crumble it over the top of the soup like oyster crackers.) ...

If not, what are you waiting for? Check out our 81 bean recipes for ideas on what to make with them, then stock up. One of the biggest questions we encounter about beans is whether or not you ...

As legend has it, a chef at the restaurant in a Sanborns department store in Mexico City invented the dish in 1950, becoming the first person to unite this duo for chicken enchiladas. The word ...

Chicken stir-fry with hot honey-nut sauce Kick things off with this recipe for chicken stir-fry with a hot honey-nut sauce. This dish uses ready-made chicken schnitzels for extra crunch and flavour, ...

For one day in 1943, the kitchen ran out of the soup during a bean shortage in the midst of World War II. For more than a century, bean soup has essentially been on the menu of the U.S. Senate ...