There’s nothing like a scoop of homemade ice cream to capture the sweetness of summer, and when strawberries and vanil ...

The ice cream was very good, with vanilla-bean and dairy flavors. The frozen dessert? Just OK, with a generic vanilla flavor and gummy texture. It also left a slick coating in the mouth.

If you need this ice cream for an event, make it the night before so the ice cream is firm. For best results, use a heavy whipping cream with at least 36% milk fat and full-fat sweetened condensed ...