Add the saffron thread to the milk. After 30 seconds, add the oats and cook with the milk. 5. After 1 minute, when the porridge is the right consistency and oats are cooked through, remove the pan ...

A staple ingredient across the continent, African cornmeal serves as a versatile base for many traditional dishes ...

Popular among many households in Kenya as a family dish, the porridge, serves infants/ children. 3. Maize flour porridge Maize is the most widely-used porridge grain all over though has different ...