However, some recipes require more water than flour; for those, you can mix the boiling water with about 20% of the flour before adding it to the rest of the ingredients including the remaining flour.

Only boiling water and flour create an unbelievably light and airy dough that fries to golden perfection, delivering a crispy yet tender treat that’s loved by all ages.

All-purpose flour, boiling water, and sesame oil are all you need to make these Mandarin pancakes. Serve these alongside some of your favorite Chinese dishes like Peking duck or moo shu pork.

Cassava flour is low in calories, ... You can reduce cyanide content in cassava by cutting the roots into small pieces, soaking them in water, and then boiling, roasting, sun-drying, ...