Tres Monos’s world-class cocktails and Llama Inn’s Peruvian cuisine come together with a Japanese izakaya flair.

The new restaurant blends brands 1933 Lounge and the HC Tavern + Kitchen and will offer full dining service as well as ...

Restaurateurs are finding that ambience and branding matter as much — and to many diners, more — than the food they serve.

A bar and restaurant has opened in Surfside Beach, locating in the heart of the town and replacing a former longstanding bar that closed earlier this year.

Holiday meals at The Sandpiper have become such a tradition that reservations open months in advance. Weekend evenings find the parking lot full of cars from Idaho Falls and surrounding communities.

Whoever said you need saltwater and seagulls to enjoy exceptional seafood clearly hasn’t spent much time in Iowa. The Hawkeye State might be famous for its cornfields and pork tenderloin sandwiches, ...

A new location of Cheesie’s in Wrigleyville and a brew pub with tavern-style pizza headline this batch of new restaurants.

Karen Wiesemeyer is the owner of the Madison County eatery, which has a large following of local customers and Route 66 ...

Scott LaFleur, who with his wife Laurie owns the Best Western CarIbou Inn, stands in the inn's newly opened Bucks Bar. The ...

Guy Fieri poses with fans during a visit to his Boston restaurant in 2024. Robin Winchell/Guy Fieri’s Boston Kitchen + Bar Erika Adams is the deputy editor of Eater Northeast, covering restaurant news ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across the ...

One of Sydney’s inner west dining gems, the chefs’ hatted Bar Louise, will close within months after its owners sold its distinctive Enmore Road home to one of the city’s top Italian chefs.