Starbucks will soon be introducing a protein cold foam to its menus — and it contains between 15 and 18 grams of protein.

The Starbucks Global Barista Champion will co-create a beverage to be sold at stores across the U.S. in the "near future." ...

Despite price pressures from tariffs and an extended sales slump, Starbucks CEO Brian Niccol said he is optimistic the ...

The protein cold foam joins a lineup of new items coming to the Starbucks menu, including limited-edition Strato Frappuccinos ...

Nobuki Shimode of Japan. Shimode won with his Blooming Yuzu Espresso creation and will help develop a new worldwide beverage.

Leader Brian Niccol took over as CEO in September with a plan to return the chain to its coffeehouse roots, focusing on the in-store experience.

By putting their people first, Starbucks is making an investment that should pay off over time.

In an AI-driven era when some big brands are ditching mid-level staff, Starbucks is trying something to revive its fortunes.

Starbucks has launched its biggest hiring spree in history — aimed at finally tackling the number one gripe from frustrated customers. The recruitment blitz— adding as many as 85,000 workers across ...

The banana-flavored cold foam topping contains approximately 15 grams of protein, derived from a proprietary unsweetened ...

Save money with this easy Starbucks egg bite hack! Learn how to make tasty, protein-packed egg bites at home with simple ...

At least five new products are expected to be launched at Starbucks locations, including new versions of fan favorites ...