Press Up hospitality group will launch Kaldero, which is "inspired by the bold and vibrant culinary traditions of the ...

Episode 9 of Beár Bia is live – A travelling podcast celebrating the unison of Irish food & drink. This time the duo headed ...

Looking to taste some dishes and meet new people with a shared interest in food? The hugely popular Dublin-based Cookbook ...

From the team at Winelab that brought you wine on tap throughout Ireland and the renowned Station to Station Wine comes ...

This monthly list is comprised of hot spots, dishes I’ve eaten, and my favourite haunts. I hope you enjoy reading - Dee ...

Ireland’s Blue Book has announced the addition of two “exceptional” properties to its portfolio. Its current collection ...

The fourth annual Irish Food Writing Awards were held tonight (Thursday 7 th November) at the RDS in Dublin 4, with a later reception hosted by The Merrion Hotel in their Cellar Bar. Year on year an ...

Killarney’s underground speakeasy bar, Pig’s Lane, is set to welcome one of Ireland’s most celebrated bars for a one-night-only takeover. On Thursday, November 21st, the acclaimed CASK team, known for ...

In a world where there is much to fret about and plenty of worry floating around, it is always good to have some brie-lliant news to brighten your day. If kale, blueberries and amazonian powders just ...

Blondies are one of Finch Bakery’s bestsellers, and their Cherry Bakewell ones are a favourite. Fudgy pieces of white chocolate and almond, swirled with cherry jam and filled with glacé cherries; ...

“The first rule of Fight Club is: You do not talk about Fight Club.” Yet, in the David Fincher film from the nineties it is not too hard from a member of this crowd to recognise another. In the wine ...

Comeragh Mountain Lamb Marinated in Heather with Sweet Heart Cabbage and Wild Garlic Oil Recipe by Chef Jenny Flynn at Faithlegg Hotel. Comeragh mountain lamb is unique in its flavour, the mountain ...