A new report explores how regenerative methods, focusing on crop cover and photosynthesis, can actually increase productivity ...

In Better Dairy's case, the company is working with both fungal and yeast strains in the precision fermentation process. As a ...

Eating more fibre and unrefined carbohydrates may increase chances of healthy ageing, according to new research from Tufts ...

The review suggests that because diets recommended for people with obesity are often low in fat and energy and therefore ...

Discover the rise of functional beverages - from vitamin-infused drinks to matcha and smoothies - driven by health trends, ...

The EU has announced the four countries that will be considered 'high-risk' under the EUDR - Myanmar, Russia, North Korea, ...

Nestlé is expanding reach with NAN Sinergity, the world’s first infant formula with six HMOs and B. infantis probiotic.

Mondelēz is going after Aldi for its so-called copycat versions of Oreo, Wheat Things, Nutter Butter, Chips Ahoy!, Nilla ...

Globally, grocery shoppers are more and more rejecting brick and mortar shops, opting instead to do their shopping online.

The ‘ food as medicine ’ trend is changing the way consumers view the entire food and beverage industry. Worth an estimated ...

And microalgae are not the only water-borne source of protein hiding in plain sight. Macroalgae, commonly known as seaweed, ...

ScaleUp Bio outlines the challenges facing innovators in scaling microbial fermentation and how CDMOs can help move from ...