Many major companies, including Nestlé and Danone, are taking up regenerative agriculture. Is this driven by consumer demand, ...

Growth of the ‘Snackification’ trend is changing how people eat. So, is the traditional ‘three square meals a day’ over and ...

There are other advantages that collagen holds over GLP-1 drugs. The main advantage, according to Dr Milagro, is that the ...

As the appetite for 'natural' food products grows, a university has developed a classification for whether food is 'clean' or ...

Women in particular experience a significant reduction in collagen production after menopause. This reduction can lead to ...

Cyber attacks on Marks & Spencer, and Co-op have cost millions and highlighted the vulnerability of food and beverage ...

The cultivated meat major Gourmey has cut the costs of producing cultivated meat to €7/kg at commercial scale.

The coffee industry is booming. And with this success comes innovation and new product development as manufacturers seek to ...

Two ingredients make up Millow's 'beef-like' alternative protein: oats and mycelium. With momentum building, the start-up is ...

Instead, more and more consumers are turning to an algorithm that combines level of processing with nutritional content. By ...

Bioreactor costs have been cut even more significantly, being reduced by 95%. According to Meatly, the company’s own 320L ...

A newly formed alliance of food manufacturing majors, which includes Tetra Pak, aims to influence policy and boost R&D.