From poppable golden nuggets to juicy crispy patties, vegan chicken is catching up to the plant-based burger trend.

Ippudo V opens in West Hollywood, Planta files for bankruptcy, a devastating fire temporarily closes Herbivorous Butcher, and ...

A decades-long study of over 47,000 women found that high-fiber, high-quality carbohydrate intake during midlife ...

Soup may be a cold-weather staple, but it doesn’t have to disappear when the temperature rises. While hot, hearty bowls are ...

From indulgent snacks to savory staples, we’ve rounded up the best discounts on plant-based products at Sprouts for every ...

Beyond Meat secured $100 million in debt financing, but can mission-aligned capital rescue a brand facing quarters of losses, declining sales, and a changing plant-based landscape?

David Attenborough is widely regarded as a national treasure in the UK. The legendary broadcaster and biologist has dedicated his life to exploring and documenting the natural world, producing some of ...

Hilary Swank recently sat down with Women’s Health to talk about her career, family life, and her approach to health and wellness. During the interview, the Academy Award-winning actor shared her love ...

In Lana and Lilly Wachowski’s 1999 hit film The Matrix, protagonist Neo famously opts to take the red pill, waking up to the “truth” about the world, which turns out to be a simulation controlled by ...

Lately, the dangers of ultra-processed foods (UPFs) have dominated headlines. A recent study, for example, linked excessive UPF consumption to shorter life expectancy due to their role in more than 30 ...

In recent years, the plant-based meat market has skyrocketed. Today, most grocery stores carry meatless burgers, nuggets, sausages, and tenders—just about any meaty option you’re craving. According to ...