As the global food system faces mounting challenges from climate change, resource scarcity, and food waste, innovative ...

New on the scene, the Tilt Collective is trying to encourage a shift to plant-based diets...is it too little, too late or is ...

Narayan Group, a Slovenia-based producer of organic coconut and superfood products, has announced a planned acquisition by ...

Two new cellular agriculture scale-up facilities have opened in the Netherlands, as the country works to strengthen its ...

Spanish food tech company Heura has announced the opening of a new innovation laboratory in the 22@ technological district of ...

Veganuary has partnered with vegan food discovery platform HappyCow to launch its third-ever rankings of the Latin American ...

Burcon NutraScience Corporation, a Canadian-based company specializing in plant-based protein technologies, has announced the launch of Solatein™, a ...

The V-Label strengthens the analysis of plant-based consumption in Germany. Since late 2024, YouGov's Consumer & Shopper ...

German food tech company Formo has secured a €35 million venture debt loan from the European Investment Bank (EIB).

The alternative protein market is at the forefront of innovation as food and beverage trends for 2025 begin to take shape.

Upmarket British supermarket chain Waitrose has expanded its plant-based PlantLiving range with nine new and improved ...

The Humane Society of the United States (HSUS) has released its “College and University Protein Sustainability Scorecard,” ...