2. Assemble the salad by placing 1 cup mixed greens in each of 4 individual bowls. Divide the lobster, bacon, avocado, tomato ...

This recipe originally appeared in my cookbook, Fresh from the Farm: A Year of Recipes and Stories. Many folks told me it was one of their favorite recipes in the book, and I think that’s because it’s ...

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These bar “cookies” have everything you love in them – and they yield a big batch for parties, bake sales, gifts, holidays, or just a snack stash. The dough is easy to bring together and you can have ...

I originally made this recipe with some fresh pasta from Beetlebung Farm. The twisted shape – casarecce – was perfect for grabbing the pesto (Roasted Walnut Parsley Pesto), and the nutty flavor (from ...

I love this “winter” pesto that gets big flavor from roasted walnuts and a generous portion of Parmigiano Reggiano – not to mention garlic and a little lemon zest. I highly recommend following the ...

I came up with this recipe as a late winter/early spring variation on my Pomegranate-Honey carrots. I love the technique (a relatively high-heat sauté for browning, plus deglazing with a pan sauce) as ...

When I was designing my house in the spring of 2017, I very much wanted my living room, kitchen, and dining area on the first floor to be one open space for family and friends to gather. It’s where ...