Welcome to the Year in Eater 2024 — our annual tradition that looks back at the highs, lows, and in-betweens of Los Angeles’s ...

Welcome to the Year in Eater 2024 — our annual tradition that looks back at the highs, lows, and in-betweens of Los Angeles’s ...

Welcome to the Year in Eater 2024 — our annual tradition that looks back at the highs, lows, and in-betweens of Los Angeles’s ...

Welcome to the Year in Eater 2024 — our annual tradition that looks back at the highs, lows, and in-betweens of Los Angeles’s ...

The Kato x Chris Bianco meal was a ton of fun, but it’s hard to beat any weeknight meal at Dunsmoor right now. Bill Esparza, Writer, Eater Kato in Los Angeles. It’s always great to see a chef ...

Si! Mon is my best new restaurant. It’s a pleasure to have another great Latin American chef in town, and recent trips to Panamá have heightened my experiences dining there, and helped me ...

Colapasta for their affordable, house-made pasta and sauces. Jitlada for the expansive amount of Thai dish options. Guelaguetza is still my favorite spot for Oaxacan moles and tlayudas. Cobi’s ...

The editors at Eater LA highlight our best dishes each week on the site, so it’s only appropriate with 2024 drawing to a rapid close to name our very best dishes of the year. From branzino ...