These sautéed mushrooms are crispy, meaty, and so buttery. They're pan-fried until golden-brown, then tossed in rosemary butter.

This is a lovely spiced carrot, ginger & lentil soup served alongside crispy za'atar pita chips. Carrots, red lentils, tahini paste, and warm spices simmer until tender, then get pureed into a velvety ...

Welcome! I’m Karishma, and I run the Home Cooking Collective. I am a culinary researcher and a seasoned home cook of 15+ years. Here at the Home Cooking Collective, we believe that cooking is the ...

This elegant recipe from Samin Nosrat's cookbook, Salt Fat Acid Heat, involves marinating a whole chicken in buttermilk and roasting it to perfection for a moist and juicy result.

A recipe for a traditional Roman fettuccine Alfredo featuring just four ingredients: butter, parmigiano-reggiano cheese, salt, and fresh fettuccine.

Welcome to the Home Cooking Collective! We offer a diverse collection of cozy, flavorful, small-batch recipes made from scratch. I am a culinary researcher and home cook of 15+ years. Here at the Home ...

The gourmet's act of self-care: Comforting, from-scratch flavor-packed food ...

Step 1 - Roll out the pasta sheets: Start with a clean work surface. Divide your pasta dough into two equal portions. Set one half aside wrapped in plastic wrap. Lightly flour your work surface to ...