Mexico's renowned restaurant Quintonil champions traditional Mexican street food
The tamale – which translates from the Nahuatl language as “wrapped” – is a Mesoamerican delicacy made of steamed corn dough.
Los Angeles Times12d
A través de la alta cocina, este chef acerca a sus comensales a las raíces de México
A nadie sorprende que las 11 mesas de Quintonil siempre estén ocupadas o que las reservas se agoten con semanas de ...
La Prensa Gráfica12d
“Hay gente que llora con un tamal": Quintonil, el restaurante de alta cocina calificado como el mejor de México y #7 del mundo
La lista de The World’s 50 Best lo catalogó como el mejor restaurante mexicano en 2024 y el #7 del mundo. De tanto en tanto ...
El Financiero8d
‘Hay gente que llora con un tamal’: El misterioso efecto de Quintonil y sus ‘momentos ratatouille’
¿Cuánto cuesta comer en Quintonil? El restaurante del chef Jorge Vallejo incluye experiencias conmovedoras, varios comensales lloran por sus recuerdos.
Newsday12d
Renowned Mexico City restaurant serves traditional street food and nostalgia of the homeland
MEXICO CITY — Quintonil is not your typical Mexican restaurant. Clients book tables months in advance to celebrate special occasions. The World’s 50 Best list ranked it as the most acclaimed ...
WBOC13d
Is there more to fine dining? For this Mexican chef, it's a path toward his country's roots
MEXICO CITY (AP) — Quintonil is not your typical Mexican restaurant. Clients book tables months in advance to celebrate special occasions. The World’s 50 Best list ranked it as the most ...
WFMZ-TV13d
Renowned Mexico City restaurant serves traditional street food and nostalgia of the homeland
Jorge Vallejo, chef and owner of the Quintonil restaurant, poses for a portrait in Mexico City, Friday, Feb. 28, 2025. (AP Photo/Ginnette Riquelme) Jorge Vallejo, chef and owner of the Quintonil ...