"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

To really amp up the flavor of standard pasta salad, all you may need is a jar of fresh, herbaceous pesto to bring the look ...

Cooked to perfection, saffron pasta with tender asparagus a super fast dinner that your family will rave about it ...

Sometimes, the labels on a box of pasta can feel like a secret code. We turned to expert chefs to figure out what makes one ...

Directions: 1. Preheat the oven to 375°F. Position a rack in the center of the oven.

Ali Slagle’s baked Alfredo pasta with broccoli rabe and lemon isn’t exactly quick, but it does make for some quality time in the kitchen.

This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.

One of those recipes—and the one that I can’t stop dreaming about—is a three-ingredient arrabbiata pasta with burrata. It ...

This three-in-one pasta pot and steamer from Cuisinart is perfect for large portions of spaghetti. The pot has a removable ...

Rich and simple, a bowl of tender squash ravioli, silky cream sauce and fragrant fried sage is the ultimate cool-weather ...

First generation Greek American food blogger Maria Koutsogiannis helps home cooks get an authentic taste of Mediterranean ...

Pasta bowls have been replacing dinnerware in many households. These versatile bowls hold pasta, one-dish meals, stir fry, ...