After rinsing, soak the Samak rice for four to five hours. Add enough water to the soaked rice to make a smooth batter. Let ...
Madras Dosa Co. announced the opening of its first location in New York City, set to open on Friday, January 17. The fast ...
Quinoa? In a dosa? Yes, it's possible! Here's how you can make this delicious, high-protein dosa for lunch and keep your ...
Hailing from the coastal regions of Karnataka, neer dosa has captured taste buds worldwide. This crepe of rice batter, ...
BRATTLEBORO – Leda's Kitchen is excited to announce its launch at the start of the new year, promising a unique dining ...
When you make dosa or cheela on an iron pan, does it start sticking? If that is the case, then today we have brought some ...
Blend soaked mixture with grated beetroot into a smooth batter. Let the batter rest overnight or for 6-8 hours. Add salt, ...
Dosa is a beloved staple in many Indian households, especially in South India, and it’s easy to see why! Light, delicious, ...
The dosa, at 23 million orders, was the second-most popular food item ordered in calendar year 2024 via the Swiggy app.