With one quick beer glass upgrade, pleasure-minded foodies can celebrate Oktoberfest in their own backyards all season long ...

Indian beers are still largely under the radar in the U.S. but in their home country they are the most popular alcoholic ...

For centuries, humans have used yeast, consciously or unconsciously, to produce fermented foods, such as wine, beer and bread. The traditional lager yeast, Saccharomyces pastorianus, is a hybrid ...

The beer can debuted in 1933. The first beer was canned in Newark, New Jersey, by Krueger Brewing Co. The Krueger Special Beer had only a 3.2% ABV ... Yuengling is America's largest craft brewery.

For centuries, humans have used yeast, consciously or unconsciously, to produce fermented foods, such as wine, beer and bread. The traditional ... create a higher alcohol content. But the most ...

Montucky’s American Style ‘Cold Snack’ is a light, sessionable lager, designed to be crisp, clean, and refreshing. Popular among outdoor enthusiasts and lovers of fun anywhere and everywhere, Montucky ...

The North American Brewers Association International Beer and Cider Awards had several categories devoted to lagers typically ...

Founded in a garage in 2005, Giesinger Bräu is drawing young, hip crowds to pop ups in Munich neighborhoods by engaging ...