A surprising shift is happening in the Korean beer industry. While low-alcohol beer has established itself as a new trend, high alcohol content beer is increasingly hitting the shelves.

Independence Day, first and foremost, commemorates the adoption of the Declaration of Independence on July 4, 1776. But it’s ...

On June 6 The Brewers Association re-announced that it had added seven new beer styles to the Beer Style Guidelines in ...

Athletic Brewing is redefining non-alcoholic beer, doubling capacity by 2025 as it leads a booming market with bold growth, ...

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process ...

Judges in Idaho Falls tasted dozens of lagers across various subcategories before selecting the gold medal lager winners for ...

Objective To assess the impact of new low and no alcohol beers and reformulated beers in Great Britain on household purchases of grams of alcohol. Design Interrupted time series analysis. Setting ...

For centuries, Korea has stood at the heart of fermentation culture. Traditional Korean alcohols made from rice, nuruk ...

The sober-curious lifestyle embraces clarity of mind, but that doesn't mean you can't have any alcohol. In fact, there are ...