It's made by fermenting sugar with the bacterium Xanthomonas campestris. It's also a soluble fiber because it can dissolve in water, forming a gel-like substance in your digestive system.

It was almost a year ago that the U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) requested assistance from South Texas residents due to an invasive fruit ...

It was almost a year ago that the U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) requested assistance from South Texas residents due to an invasive ...

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