From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade — makes anything taste better.

A mixture of butter and whole-grain mustard is slathered on brined cauliflower before it’s coated with dill and panko breadcrumbs and returned to the oven until the surface is nicely browned.

Mustard is so much more than the bright yellow topping you drizzle on hot dogs... The post Exploring the Different Types of ...

Why Make Your Own Homemade Dijon Mustard? Making your own Dijon mustard at home allows you to control the ingredients and ...

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Chef Bobby Flay makes ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

While fish bakes, warm up the leek sauce by setting it over low heat. When baked, serve each portion of phyllo-wrapped ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or salt-curing, can be applied.

After removing it and patting it dry, into the oven it goes. To finish, a mixture of butter and whole-grain mustard is slathered on the brined vegetable before it’s coated with dill and panko ...

Before I was PureWow’s food editor, I worked at a small magazine that was mere minutes from a mall with a Cheesecake Factory.

Meanwhile, make the glaze. Whisk together the honey, dijon mustard, whole grain mustard prepared horseradish, mint and salt and pepper to taste in a small bowl. Remove the cabbage from the oven ...