and 8–10 cups of chicken broth or water, seasoning with salt and white pepper. Secure the lid, set the valve to "Seal," and ...

It’s a recipe I still use to this day. Get the recipe: Slow Cooker Chicken Ginger Congee The slow cooker is my favorite way to make congee because I can turn it on before going to bed, and congee will ...

The basic building blocks of this Asian rice porridge are white rice and water ... On this particular day, Hui’s recipe was rich with chicken stock and fresh ginger, studded with chunks of ...