Learn how a pair of kinases could help plant scientists engineer crops resistant to infectious diseases and boost wheat's ...

A new study published in Science by a team of scientists across five continents led by King Abdullah University of Science ...

A team of scientists across five continents led by King Abdullah University of Science and Technology (KAUST) Associate ...

Kansas wheat growers know that success starts with strong, resilient varieties. Few understand this better than Dr. Guorong ...

FEELING worn out, rushing to the toilet and being a bit gassy – they’re all things many of us brush aside every week. But ...

The Agricultural and Horticultural Development Board (AHDB) has highlighted the role for wheat varieties with improved ...

The seminars were part of Wheat Rx, a partnership between Kansas Wheat and K-State Research and Extension, to disseminate the ...

The Team GB Olympic swimmer is supporting a petition handed to the government to protect gluten-free prescriptions.

What is Celiac disease? Celiac disease is caused when a person’s immune system reacts abnormally to a protein called gluten.

Gene banks are like a survivalist cache: our nation’s safeguard against all future challenges to growing the food we need.

For millions of people worldwide, gluten has become a dietary villain, blamed for everything from bloating and brain fog to ...