The union of diverse climates, viticultural traditions and history spanning centuries positions France as the premier ...

A study conducted by Lufthansa found that at 30,000 feet, the perception thresholds for sweet and salty tastes drop by 30% to ...

We were recently introduced to the wines of Coppo, whose home is Asti’s Canelli region. The winery has been family owned by the Coppo family since 1892 and was purchased by the Lanci-Soldadino ...

German white wines are known for their fruity character, rich texture and crisp acidity. Many are lower in alcohol, making ...

As a wine lover you may search for wines from a specific region. But should you also look for wines made with specific grapes ...

Each year when spring arrives, many good things happen. The days grow longer and warmer. Everywhere plants stretch out and ...

Often enjoyed by wine lovers craving a non-dry experience, these wines should be considered for post-dinner quaffing. The pleasant, sweet fruitiness and low alcohol (5%) can create a pleasant ...

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my ...

Extracting the alcohol from a wine can also remove richness and body from the finished product. But these 10 producers have ...

We know a wine is dry when we taste it, but actually determining what makes it dry can be a tricky question to untangle and comes down to a variety of factors.

The remaining 10 percent is made up of sweet wines, rosés, sparklers and dry whites. That last category typically means blends of Sauvignon Blanc and Sémillon. These white wines are the quiet royalty ...

Figuring out those wines that represent excellent value can be challenging, even for educated wine consumers, which is why ...